My contribution to New Year’s dinner…
Olivie (Salad)
| 5 Potatoes | Boil, peel, and finely chop | Mix |
| 4 Carrots | ||
| 5 Eggs | ||
| 2 Cans of Peas | ||
| Turkey, Bologna, or Ham | Finely chop | |
| Pickles | ||
| Dill weed | ||
| Mayonnaise | ||
| Salt and Pepper | To taste | |
Bangladesh (Salad)
| 6 Egg whites | Grate each ingredient and layer in this order. |
| Mozzarella cheese | |
| Mayonnaise | |
| Can of Mackerel | |
| 1 Onion | |
| Mayonnaise | |
| 2 Egg yolks | |
| 1 Stick of frozen butter | |
| Mayonnaise | |
| 4 Egg yolks |
Chicken Liver Paste
| 1 Pound of chicken liver | Boil till soft then puree | Blend together | Make little domes |
| 1 Onion | Finely chop and blanch in hot water | ||
| 5 Egg yolks | Puree | ||
| 5 Egg whites | |||
| Salt and Pepper | To taste | ||
Bon Appetite!
